Miso Soup With Mixed Seasonal Vegetables

Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Stir-Fried Clams With XO Sauce

Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.

Easy One-Pot Miso Soup

Traditional miso soup uses second dashi—an intense soup stock made from the leftover sea kelp and shaved bonito from first dashi. This quick version of miso soup achieves a full flavored soup base without the need to make two separate batches of stock.

Miso-Squash Soup With Sesame-Ginger Apples

Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.

Rustic Miso Soup With Tofu and Seaweed

Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).

Stir-Fried Clams in Black Bean Sauce

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Easy Miso Soup

A super simple, hearty, and easy miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!

Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You can even have it for breakfast!

Spaghetti With Canned-Clam Sauce

A freshly steamed clam is a thing of beauty beyond compare, are canned clams pretty tasty and clammy and fast? Yes. And spaghetti with canned-clam sauce is perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around.

Spicy Stir-fried Thai Basil Clams

This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!