Similar Recipes
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Grilled Pizza With Grilled Broccolini, Chilies, and Garlic
Broccolini or broccoli rabe with garlic and chilies is a classic flavor combination. In this recipe, I toss the broccolini in garlic oil before grilling it over hot coals, then apply it in whole pieces to the pie which also gets slices of fresh mozzarella and a scattering of fresh hot chilies.
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New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa
New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.
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New York-Style White Pizza
This quintessential white pizza recipe can turn your oven into your favorite New York corner pizza place. Many pies have mozzarella and ricotta on top—you could always add those.
Sourdough Broccoli Pizza inspired by Inside Out — Binging With Babish
This week we’ve challenged ourselves to recreate the infamous broccoli pizza from Inside Out. Little known fact, Pixar studios is located just down the block from San Francisco Bay Area’s very own Arizmendi Bakery and Pizzeria. Rumor has it, their vegetable-infested pizza was the inspiratio
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Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza
Char the broccoli rabe topping in the oven as it heats up.
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Crispy Bar-Style Pizza
This is the ideal pie for even a total amateur to try their hand at.
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Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chiles
Easy home-made pizza with Jim Lahey of Co. All you need is a pizza stone and a broiler.
Radicchio Pizza
Bitter radicchio, briny olives, and sweet caramelized onions combine in this deliciously creative pizza.
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Charred Kale Pizza With Garlic
Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two cheese (for a mix of more nutty flavor and creamy stretchiness), plenty of garlic, and a little heat.
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New York-Style Pizza
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
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Broccoli caramelizes nicely on pizza, so why don't we see more of it? This pie uses broccoli, red onions, and a pinch of pepper flakes.
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!
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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
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Fresh Summer Tomato Bruschetta
These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.