Similar Recipes
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Double Chocolate Icebox Cookies
This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
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Chocolate Chili Cookies
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Cinco de Mayo »...
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The Food Lab's Chocolate Chip Cookies
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
Salted Chocolate Chip Cookies
These chewy, gooey, Salted Chocolate Chip Cookies are adapted from the notoriously awesome Milk Bar in New York City. They have the perfect texture.
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David Lebovitz's Chocolate Chip Cookies
Before I received a copy of Ready for Dessert I'd heard a lot about David Lebovitz's chocolate chip cookie recipe and was looking forward to trying them—and I was not disappointed.
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Gluten-Free Spicy Hot Chocolate Cookies
Gluten-free chocolate and chili roll-out cookies.
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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Chocolate Chip Skillet Cookie
Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.
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Quick and Easy Chocolate Chip Cookies | BraveTart
Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
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Cocoa Butter Cookies With Chocolate Chips
Unrefined cocoa butter is a solid oil with an unbelievable richness and delicate chocolate aroma. As the backbone of this cookie dough, it lends a chocolaty essence that pairs well with mellow milk or blond chocolate, which won't overwhelm its unique fragrance.
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[Photograph: Andrew M. H. Alexander] These are intense little cookies. They've got two forms of chocolate, two layers of chile, and a fair amount of salt. The acidic natural cocoa in the dough is highlighted by aji panca, a light...
Serve With
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Spicy Hot Chocolate With Chili, Cinnamon, and Mezcal
If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila.
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Scooped: Smoked Chocolate and Tequila Ice Cream
What could be better than chocolate, tequila and ice cream on a hot August afternoon? So why not put them all together in one amazing ice cream concoction? Funny you should ask, because that's exactly what we did.
Frozen White Peach Mango Margaritas
These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party. Recipe makes 4 drinks; double or triple it for parties!
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Mangonada
The secret to this bracingly spicy, sweet, tart, salty, icy, and refreshing Mexican drink is to use the most flavorful mango and chamoy possible. That means buying frozen or canned mango pulp and making the chamoy from scratch.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Mango Daiquiri & Tales from a MANGO FARM!!
The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
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Spicy Chocolate Pumpkin Milkshake
We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half.