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Roast Pork and Broccoli Rabe Sandwiches
These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.
Just a great Pork Rub
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob of butter at the end
Sous Vide Pork Tenderloin
Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.
Salmon Rillettes With Chives and Shallots
While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.
Slow Cooker Pork Loin Roast
A Slow Cooker Pork Loin roast that's cooked long and slow in an amazing honey butter garlic sauce until fork tender yet sliceable!
Ultra-Crispy Slow-Roasted Pork Shoulder
Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.
Rotisserie Porchetta
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.
Sous Vide Pork Chops
The easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.
Thai-Inspired Slow-Roasted Pork Shoulder Feast
For a fresh take at your next pig-out, keep the pork prep simple, and elevate your fixings game with traditional Thai ingredients and garnishes.
Pork Sandwich with Romesco Sauce
Smoky, sweet, and substantial.
Rillettes are an entertainer's godsend. They're cheap, they're delicious, and they sound fancy. Your guests will think you worked hard on it. You didn't.
Serve With
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
The Broodwich inspired by Aqua Teen Hunger Force — Binging With Babish
This week, to celebrate Halloween, I bend my no-fantasy-food-rule in favor of that most unholy of sandwiches, the Broodwich. It wasn't forged in darkness, it wasn't baked by Beelzebub - but it does have a sinful amount of meat, hand-beaten mayo, lots of sun dried tomatoes, and lettuce. BED OF EVIL A
Corn, Avocado, and Radish Tartine
Charred corn, avocado, and radishes on a slice of toasted sourdough bread.
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Tomato, Allioli, and Chive Tartine
Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.
Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
The Spuckie from Cutty's
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Egg Salad, Salmon, and Radish Sandwich Loaf
The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.