Spicy Salami Sandwich With Olive Tapenade and Goat Cheese

For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite.

Muffuletta Grilled Cheese

A grilled cheese sandwich layered with sliced meats and olive salad.

Classic New Orleans Muffuletta Sandwich

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.

The Broodwich inspired by Aqua Teen Hunger Force — Binging With Babish

This week, to celebrate Halloween, I bend my no-fantasy-food-rule in favor of that most unholy of sandwiches, the Broodwich. It wasn't forged in darkness, it wasn't baked by Beelzebub - but it does have a sinful amount of meat, hand-beaten mayo, lots of sun dried tomatoes, and lettuce. BED OF EVIL A

Porchetta Sandwich with Italian Salsa Verde

Thin sliced, slow-roasted pork meets fresh salsa verde and pickled onions for the best Porchetta Sandwich you'll ever eat! Great for lunch + Game Day!

Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.

Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and topped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich.

Muffaletta Burgers

The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up.

/mozzarella-in-carrozza

Mozzarella in Carrozza, the grilled cheese only Italians eat

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, Israeli salad, and drizzled with tahini sauce and amba,sabich is all you could want in any sandwich.