Eggnog Jello Shots

I love a frothy mug of eggnog, but the Christmas classic is even more fun in jello-shot form.

Sparkling Jell-O Mold

Jell-O molds can be as clever and sophisticated as you can imagine. This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with booze & fruit?

Old Fashioned (Bourbon and Orange) Ice Cream

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.

Brandied Cocktail Cherries

You can think of this recipe as a template, and you can alter it according to your tastes.

Old Fashioned Cocktails (for a Crowd)

Old Fashioned cocktails, made with bourbon or rye, are great for making a big batch in advance of a party, so they're perfect for fall or winter gatherings.

Old-Fashioned Jelly Roll

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

Coffee Jelly inspired by The Disastrous Life of Saiki K. — Binging With Babish

This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-form, and with the help of a bevy of coffee gadgetry, we'll bring this wiggling summertime treat

Old Fashioned Cocktail

The classic Old Fashioned cocktail features little more than whiskey, sugar, and bitters. Done right, it's a perfectly balanced, timeless crowd-pleaser.

Caramel Apple Cider Jelly

Because apple cider is unfiltered, this jelly looks a bit cloudy in the jar—much like a glass of apple cider. The intense, tangy apple flavor is complemented by a luxurious, molasses note from the brown sugar. I used cinnamon sticks, cloves, and lemon zest, but any toasty, fall-friendly spices would be delicious. Experiment with whole allspice berries, star anise, cardamom pods, or slices of fresh ginger.

Classic Mint Jelly

If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green store-bought mint jelly and whip up this simple homemade version. Mildly sweet and pleasingly tart, it bursts with fresh mint flavor.