Coq au Vin (Chicken Braised in Red Wine)

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, lardons, and onions that tastes like it was in the oven all day, except that it wasn't.

Grilled Coq au Vin

A barbecue sauce made from all the flavors of coq au vin: deep Burgundy wine, earthy mushrooms, sweet onions, and woodsy herbs, caramelized and grilled onto juicy, bone-in chicken. Stew hits summer!

Coq au Vin inspired by Donnie Brasco — Binging With Babish

You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.

French in a Flash (Classic): Coq au Riesling

This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes from Alsace, a region influenced by both French and German cuisines. I love this dish because it's lighter than traditional Coq au Vin, but still heavy enough to be considered comfort food.

Chicken Fricassée (quick French chicken stew)

Chicken Fricassée is a traditional French chicken stew with a creamy mushroom sauce. It's like a white sauce, fast version of Coq au Vin!

Chicken Stew

Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!

Beef Bourguignon (Beef Burgundy)

Considered by many to be the mother of all stews, Beef Bourguignon is a magnificent French dish with a rich red wine sauce. Chef recipe.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

Creamy Chicken in White Wine Sauce (with Bacon!)

This Creamy Chicken in White Wine Sauce is very French-country-chic! Adapted from a Nigel Slater recipe, it's very easy to make. The sauce is incredible!!!

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.