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Chicken Stew
Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
Chicken Francese
Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.
Chicken Francaise
Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.
Chicken Breast in Creamy Mushroom Sauce
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Faster Chicken Stew (Casserole)
This Chicken Stew with potatoes is made in an hour, but tastes like it's been simmering all day! It's a Chicken Casserole in a rich herb infused stew sauce with tender pieces of chicken.
Coq au Vin
A traditional Coq au Vin recipe, with very tender chicken in a rich red wine sauce. Incredibly easy to make, and it's even better the next day!
Chicken Francese: Our Favorite Recipe - The Woks of Life
Our Chicken Francese recipe is an authentic Italian American classic version. Our family has a soft spot for this dish, and it's great with rice or pasta!
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.
Creamy Chicken in White Wine Sauce (with Bacon!)
This Creamy Chicken in White Wine Sauce is very French-country-chic! Adapted from a Nigel Slater recipe, it's very easy to make. The sauce is incredible!!!
Chicken Stroganoff
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy.
Chicken Fricassée is a traditional French chicken stew with a creamy mushroom sauce. It's like a white sauce, fast version of Coq au Vin!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Garlic Noodles
Garlic noodles, with a surprise secret ingredient in this famous, easy noodle recipe from Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt.
Classic Cookbooks: Simple Dinners from Marcella Hazan
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)
A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.