Braised Beef Short Ribs in Red Wine Sauce

The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!

Beef Cheek Ragu Pasta (1 Recipe, 3 Ways)

Made with leftover Slow Cooked Beef Cheeks in Red Wine, this rich beef ragu pasta is on the table in 15 minutes.

Red Wine–Braised Beef Short Ribs

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Pork Cheeks Braised in Tomato Wine Sauce

An Italian braise with a tomato-red wine sauce is always a winner, and a step away from being a complete meal with the addition of pasta, spaetzle, or polenta.

Slow Cooked Lamb Shanks in Red Wine Sauce

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!

Pressure Cooker Red Wine–Braised Beef Short Ribs

While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.

Red Wine-Braised Beef Shanks

For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.

Slow Cooker Beef Brisket with BBQ Sauce

Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven!

Beef Ribs in BBQ Sauce - slow cooked short ribs!

Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside.

Sichuan Braised Pork Cheeks

I can never get enough of a Sichuan-style red-braise with chili bean paste (made from fava beans and chili oil), fermented black beans, soy sauce, wine, and sugar. Plenty of sichuan peppercorns go into the braise and are sprinkled on top, if desired. The spicy rich sauce can be spooned over rice or noodles and served with vegetables, roasted or braised. Daikon is the classic Sichuan pairing for red-braised meat, but root vegetables of any kind would be good, as would cauliflower or long-cooked g...