Sichuan Braised Pork Cheeks

I can never get enough of a Sichuan-style red-braise with chili bean paste (made from fava beans and chili oil), fermented black beans, soy sauce, wine, and sugar. Plenty of sichuan peppercorns go into the braise and are sprinkled on top, if desired. The spicy rich sauce can be spooned over rice or noodles and served with vegetables, roasted or braised. Daikon is the classic Sichuan pairing for red-braised meat, but root vegetables of any kind would be good, as would cauliflower or long-cooked g...

Thai-Style Braised Pork Cheeks

Exceedingly tender and perfectly sweet.

Slow Cooked Beef Cheeks in Red Wine Sauce

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Greek Drunken Pork Stew in Red Wine

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta

Slow-cooked until meltingly tender, pork shoulder is braised in fragrant mix of sautéed fennel and onions, crushed tomatoes, Mediterranean herbs, and white wine. Once your slow cooker has 10 hours to work its magic, the pulled meat tops pasta, and the sauce is spooned on top. Add final shower of Parmesan, and you're golden.

Braised Short Ribs With Porcini-Port Wine Sauce

Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.

Pork Chops With White Wine and Leek Pan Sauce

In this easy dinner, pork chops are served with a light, bright pan sauce made from leeks, white wine, chicken stock, and lemon zest.

Milanese Pork with Tomato-Balsamic Sauce

Revitalize your pork chop game with this outstanding recipe for crispy and juicy pan-fried Milanese Pork with Tomato-Balsamic Sauce!

Roasted Pork Loin From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Debi Mazar and Gabriele Corcos make a fine pork chop, but in this recipe from their new cookbook, Extra Virgin: Recipes and Love from our Tuscan Kitchen, it's the sauce that's the star.

Pork Tenderloin with Creamy Marsala Sauce

A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.