Smoky Pulled Barbecue Chicken

Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before.

Smoked Spatchcock Chicken with IQUE BBQ Sauce

Take your barbecue game to the next level with this Smoked Spatchcock Chicken. Soaked in brine, then smoked to perfection, this chicken is a BBQ dream!

Smoked Chicken Salad

A smoky flavor plus additions like cider vinegar, celery seeds, hot sauce, and paprika make for a delicious and unusual chicken salad.

The Best Barbecue Chicken

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.

Rotisserie Chicken

Taking rotisserie chicken from acceptable to crispy, juicy, life-affirming excellence requires salt, butter, a little extra time, and a hot charcoal fire.

Spicy Grilled Jerk Chicken

To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.

Competition-Style Barbecue Chicken Thighs

Although these may be a bit much for backyard barbecue, this recipe shows exactly how competition barbecuers pack as much flavor into their meats as possible, along with a strong focus on presentation.

Sticky Grilled Chicken

This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous!

Mojo-Marinated Grilled Chicken

On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.

Spanish Roast Chicken with Romesco and Grilled Onions

Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.