Similar Recipes

Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Tradewinds Negroni (Angostura, Sweet Vermouth, and Cointreau Cocktail)
Justin Elliott of The Townsend in Austin created this spicy variation on the Negroni using equal parts sweet vermouth, Cointreau, and Angostura bitters. That's right: It's a lot of Angostura bitters.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Unusual Negroni (Aperol, Lillet, and Gin Cocktail)
A lighter, mellower Negroni, made with Aperol and Lillet.
Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
Paloma Point (Mezcal Negroni With Grapefruit)
This refreshing drink has more guts than an Americano, more bold flavor than a Paloma, but the best traits of each.
The Jacobean
McCarthy's take on a Manhattan makes use of green chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice.
Agavoni
Developed by German bartender and drinks writer Bastian Heuser, the Agavoni replaces the Negroni's gin with the bright spark of a silver tequila. Accenting the Campari's citrus notes with a couple of dashes of orange bitters, the Agavoni breathes new life into the venerable classic. To me, it simply tastes like spring. Even if you have to turn up the heat and put on a sweater to ward off the arctic chill while retrieving the ingredients from the liquor cabinet, mix an Agavoni this weekend and re...
The Charming Foxhole
This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni

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Swiss Cartel (Tequila Negroni Cocktail)

This tequila variation on the classic Negroni cocktail is smooth and almost butterscotch-y.

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