Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme

Inspired by the flavors of a roast chicken dinner—the chicken stuffed with cloves of garlic, lemons, and thyme, and served alongside mushrooms and mashed potatoes—these potato chips are meant to evoke the essence of a familiar, comforting meal. Bonus: They're vegan.

Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly popped corn and you're all set.

Miso-Soup-Flavored Popcorn

The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)

Fermented bean curd adds a creamy pop of flavor to deep-fried chicken.

Spicy Parmesan Party Popcorn

My Spicy Parmesan Party Popcorn is the fastest, cheapest, easiest party food recipe in my repertoire. Minutes to prepare and costs less than $2 for an enormous bowl!

Lightly Sweet 'n Salty CRISPY Butter Popcorn

Never again suffer soggy popcorn! This buttery sweet 'n salty popcorn stays crispy for DAYS!

Crispy Chocolate Popcorn

With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now.

Homemade Movie Popcorn (Butter Popcorn)

Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Start figuring out how you're going to smuggle this into the cinema!

Thai Red Coconut Curry Popcorn

Inspired by the flavors of a spicy red Thai coconut curry, this homemade popcorn is flavored with a fragrant mix of coconut, chili power, lemongrass, makrut lime leaves, garlic, and ginger. A little sugar rounds out the assertive flavors into an addictive little package.

Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn

It happens every September. I want a little taste of fall but I'm not ready for serious fall baking. Happily I am always in the mood to pop popcorn. (And even happier: Popcorn is naturally gluten-free.) One day I decided to toss popcorn with white chocolate, dried fruit, and some spices. Success! I had a little taste of fall and I didn't have to turn on the oven.