Anchovy kelp stock (Myeolchi-dasima-yuksu: 멸치다시마육수)

All cultures rely on stock to make their soups and stews delicious. Today I'm going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. It's a typical Korean base for soups and stews like sundubu-jjigae (spicy soft tofu stew), and noodle soup (guksu)...

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)

A classic banchan that packs a ton of flavor into a plateful of little dried fish.

Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup)

Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.

Seasoned dried anchovies (Myeolchi-muchim)

Hi everybody! I'm introducing you to a very very simple, fast, and delicious recipe today! Myeolchi-muchim is a simple dish that you can make in a few minutes. It's made with crispy dried anchovies, and once they're coated with the delicious seasoning mixture I'm going to show you, they make for...

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso.

Spicy Korean Seafood Soup

A light soup, with plenty of spice and seafood flavor.

Stir-Fried Anchovies and Peanuts

This Chinese recipe for stir-fried dried anchovies and peanuts is great with a bowl of pao fan (rice porridge). The combination is addictive!

Soondubu Jigae (Korean Soft Tofu Stew)

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Marinated Anchovy Sandwiches with Tomato-Onion Sauce

Plump, tangy, briny marinated anchovies are a far cry from the desiccated little monsters you see on pizza. Give them a chance!

Tteokbokki From 'The World's Best Spicy Food'

Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic.