Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup)

Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.

Vegetable stock (Chaeso-gukmul 채소국물)

Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! The book is still coming October 29th, but this is my first choice of recipes to show you from it. I chose it because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock...

Anchovy Stock

The ideal base for countless seafood soups and stews.

Seasoned dried anchovies (Myeolchi-muchim)

Hi everybody! I'm introducing you to a very very simple, fast, and delicious recipe today! Myeolchi-muchim is a simple dish that you can make in a few minutes. It's made with crispy dried anchovies, and once they're coated with the delicious seasoning mixture I'm going to show you, they make for...

Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)

Who wouldn't like something sweet, crunchy, & nutty?! Today's recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and...

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)

A classic banchan that packs a ton of flavor into a plateful of little dried fish.

Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)

Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국). Gamja are potatoes, guk is soup, and ongsimi means some kind of balls or dumplings. You remember when I made rice cake balls for my red bean porridge recipe? Those are considered ongsimi but...

Ground soybean stew (Kongbiji-jjigae)

Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother's kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!

Soybean sprout soup (Kongnamulguk)

Today's recipe is for kongnamulguk (soybean sprout soup), which is one of the most common, typical, and popular Korean soups, made with soybean sprouts in a delicious, savory broth. As you know, a Korean meal is composed of rice, soup or stew, and side dishes, so soup has a very important role...

Soondubu Jigae (Korean Soft Tofu Stew)

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.