The Fake Shack (or the Shack Burger at Home)

Here's how to make your own Shack Burger at home, including a homemade version of Shack Sauce.

Special Burger Sauce

Time to up your burger game! This Special Burger Sauce is a copycat of a popular sauce sold at the grocery store. Super quick.

Shake Shack SmokeShack Burger

This copycat version of the bacon and cherry pepper topped SmokeShack Burger from Shake Shack tastes as good as the original, and is easy to make!

Extra Tangy Tartar Sauce

Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things.

Hot Sauce Smashed Burgers

A spicy riff on the classic.

The Fake Shack, Mach Two: The Double Shack Stack Cracked

Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties. Two portobello mushroom cups sandwich around big glob of cheese that gets breaded in panko-style breadcrumbs and deep fried...

Mayonnaise Recipe | Sauced

Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.

New Orleans Remoulade Sauce

Condiment nerds, please settle in for a saucy lesson! Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport.

Quick tomato chutney burger sauce

Quick tomato chutney created especially to be used as a burger sauce, though I use it just like normal chutney. Love that it's less sweet!