Hot Sauce-Spiked Mushroom Veggie Burgers

Hot sauce is used twice to season these super flavorful veggie burgers.

Serious Heat: How to Spice Up a Burger

A great way to zest up a burger is by making a spicy version of the Southern standby, pimento cheese. Whether you stuff it inside the burger, or melt it on top, it's a mouth-watering sensation.

Classic Smashed Burgers

Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.

Ultimate Sriracha Burger Recipe | Cook the Book

The Ultimate Sriracha Burger from The Sriracha Cookbook begins with a grilled patty infused with Sriracha and soy, and is topped with a towering pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and an improbably delicious blue cheese-Sriracha dressing.

Smash burger

I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger

Pimento-Jalapeño Cheeseburgers

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.

Crispy Onion Smash Burger

The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.

Sichuan Peppercorn Burgers With Chile-Ginger Mayo and Cucumber Pickles

Inspired by beef momo seasoned with the tingly heat of Sichuan peppercorns, these burgers are spiked with a fragrant mixture of that spice, plus cumin, star anise, fennel, chile flakes, and brown sugar. A tangy chili mayo with plenty of fresh ginger and cucumber pickles round it out.

Special Burger Sauce

Time to up your burger game! This Special Burger Sauce is a copycat of a popular sauce sold at the grocery store. Super quick.