Similar Recipes
Pot Roast
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
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Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
It may not be as much of a showstopper as a crown roast of pork or an elegant roast goose, but when prepared properly, a pot roast will be far more tender, delicate, and memorable than any of these typical centerpieces. Even better, it can be made in advance and popped in the oven to heat through at whatever hour needed.
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Perfect Pot Roast
This Perfect Pot Roast from The Pioneer Woman Cooks by Ree Drummond is a foray into the world of slow and low cooking this season.
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Sunday Supper: Pot Roast with Mushrooms
A pot roast is a great meal to end the weekend with. Its long cooking time lets you get all the end of the weekend duties finished up, while still filling the house with a delicious aroma.
Asian Pot Roast: A New Take on a Classic Sunday Dinner
Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.
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Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers
Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes.
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Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables
Some may argue that pot roast is not refined enough for a holiday meal. To those folks, I say, "Bah humbug!" When properly prepared, like Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables, the humble chuck roast can be just as enticing as a bone-in rib roast. This recipe, from The Great Meat Cookbook, produces a meal with multitudinous meaty layers--bacon starts the show, rendering its fat with which to sear the chuck, and a dense red wine reduction forms the backbone (...
Beef & Lentil Soup
Great beef mince recipe for something different - Beef & Lentil Soup! Lots of vegetables, hearty, healthy, Moroccan spiced for extra flavour.
Marinated Roast Beef
This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef. Amazing!
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Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'
As Kelsey Nixon writes in her new cookbook, Kitchen Confidence, roast chicken was one of the first meals she learned how to make.
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It's important to build the flavors for this slow-cooked, Moroccan-inspired beef pot roast: we use a tomato braising liquid that's spiked with a lemony mint puree and ras-el-hanout, a Moroccan spice mixture. It's served with tart, dried cherry-specked Israeli couscous that's brightened with a touch of lemon zest and fresh parsley.
Serve With
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
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Moroccan-Style Spicy Carrot Dip
[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola.
Weeknight Hummus Plate — Ethan
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.