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Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
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In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches.
Serve With
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Scooped: Pistachio Gelato with Strawberry Sauce
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Gelato de Crema Recipe | Cook the Book
This Gelato de Crema acts as a base for many of the gelato recipes in The Ciao Bella Book of Gelato and Sorbetto, but frozen on its own, this is a wonderful introduction into the subtle differences between ice cream and gelato. Without the buttery richness of a base made entirely of cream, this custard allows the delicate flavors of milk, egg yolks, and sugar to come through. The sugar is kept to a minimum, giving the gelato a clean, austere sharp flavor with none of the cloying qualities of an ...
Spumoni Ice Cream Terrine
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