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Fizzy, tart, with just a hint of ginger spice.
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Chinese ginger tea is a home remedy that has been passed down through countless generations, and it's perfect for when you have a cold or chill.
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Although this recipe for Ginger Soda makes a fine quaff, I'd like to urge you to think of it as a template for creating other non-alcoholic drinks for party guests. The basic idea is simple: you create a flavored syrup,...
Spicy Ginger Hot Toddy
When it gets cold out and my nose gets sniffly, I happily turn to the curing power of a hot toddy. My standby recipe is from an older version of a Gourmet cookbook for hot buttered rum that combines lemon juice, maple sugar, rum, boiling water and is dotted with a pat of butter. But I wanted to add a spicy element to the mix, using ginger tea as a base for the cocktail, which provides a tiny ginger burn at the back of the throat.
Hong Kong Milk Tea: An Authentic Recipe - The Woks of Life
Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!
Peppery Ginger Cider
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Natural Cola Soda
With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness.
Homemade Ginger Beer
Ginger beer is ginger ale's grown-up cousin: much more gingery and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials.
Coca Cola Chicken Wings
You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days...
Smoky Iced Tea and Whiskey Cooler
The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink.
Boiled Coke with ginger and lemon started off as a popular cold remedy in Hong Kong, but now it's a popular anytime drink that's found at pretty much all Hong Kong diners.
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