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Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.
Hashweh (Palestinian Spiced Rice and Meat)
Spices bloomed in ghee add complexity to this celebratory Palestinian dish.
Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.
Msakhan (Palestinian Flatbreads With Onion, Sumac, and Spiced Roast Chicken)
Taboon bread spread with sweet onions cooked in a generous amount of olive oil and flavored with tangy sumac before being topped with crispy roast chicken and pine nuts.
Egyptian Fatta
Egyptian celebrations aren’t complete without this crowd-pleasing dish of toasted pita, fragrant rice, and slow-cooked beef drizzled in a garlic-vinegar sauce.
Harissa (Armenian Wheat and Chicken Porridge)
A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter.
Mulligatawny Soup
Mulligatawny, an Indian-influenced lentil soup that resulted from the unlawful invasion and occupation of India by the British Empire, is a delicious dish with a complex history.
Chicken M’qualli Tagine With Olives and Preserved Lemon
Bold, sweet, fragrant—but also sour and bitter with olives and preserved lemon—m’qualli carries a myriad of flavors that make it a special and comforting meal.
Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)
Lamb with herbs, onions, and spices make the juiciest version of this ancient dish.
Sini Manti (Armenian Baked Lamb Manti)
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender chicken.
Serve With
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Weeknight Hummus Plate — Ethan
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Armenian Grilled Vegetable Salad (Khorovats Salad)
This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!