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Amaro Montenegro and Aperol extend the flavors of fresh orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered.
Bourbon Renewal Cocktail
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Applejack Rabbit
At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink.
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New Brunswick
This variation on the classic Brunswick cocktail from Ehren Ashkenazi of The Modern in NYC features fresh grapefruit juice along with rye whiskey. Ashkenazi uses Lillet Rouge to balance it out, but we like the richness of Carpano Antica sweet vermouth instead.
Jack Rose
This classic cocktail combines applejack with grenadine, lemon, and bitters.
The Old Hickory Cocktail
In contrast to tough guy Andrew "Old Hickory" Jackson, this classic vermouth-based cocktail is a smooth operator.
Fort Washington Flip
Mixed with applejack, Benedictine and maple syrup, the Fort Washington Flip retains hints of the winter just past; given the early Easter this year, don't be surprised if the weather suits up to match the drink.

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Jackson Cannon's Cold Spring Cocktail

This winter sour from Jackson Cannon balances a boozy cognac edge with smooth maple syrup and Meyer lemon. Though there's as much maple as lemon, it's not at all sweet, just warming and aromatic.

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