Similar Recipes
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Reveillon Cocktail
During the holidays even the most reluctant cooks take their shot in the kitchen. It's much the same with drinks. Those who would ordinarily get no more creative than opening a beer find themselves caught with the idea of mixing...
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The Two-One-Two
Created by New York bartender and consultant Willy Shine, the Two-One-Two is brilliantly simple, yet has an engagingly complex flavor. Composed of a base of reposado tequila—Partida, one of the better brands to emerge in recent years, is recommended here—the Two-One-Two includes a couple of the agave spirit's most agreeable companions: fresh grapefruit juice, and the Italian amaro Aperol, a bright, bitter liqueur rich with orange peel and rhubarb.
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Courting Two Sisters Cocktail
Vermouth stars in this cocktail that pays homage to The Court of Two Sisters Restaurant in the French Quarter of New Orleans.
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The Charming Foxhole
This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni
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Fernet and Coke
An easy going cocktail with an herbal effervescence that'll take you somewhere warmer...
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The Devereaux
We've always liked sparkling wine with a splash of elderflower liqueur, but this highball from Freemans restaurant in NYC raises the bar a bit with the addition of Bulleit bourbon and some tart lemon to even it out.
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The Arnaud's Special
With the advance of autumn, it's time to break out the dark-spirit drinks suitable to the cooler seasons. The Arnaud's Special is a close cousin to the Rob Roy, and was the house cocktail for Arnaud's Restaurant in New Orleans during the 1940s and '50s.
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Fernet Old Fashioned
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What...
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Contessa
[Photo: Jessica Leibowitz] Mojitos and mint juleps are wonderful warm-weather drinks. But sometimes a late-spring or early-summer day requires a drink with a bit of an edge, a spark bright enough to match the waning light of a late sunset....
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King Cole
Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention.
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Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
The Devereaux
We've always liked sparkling wine with a splash of elderflower liqueur, but this highball from Freemans restaurant in NYC raises the bar a bit with the addition of Bulleit bourbon and some tart lemon to even it out.
Courting Two Sisters Cocktail
Vermouth stars in this cocktail that pays homage to The Court of Two Sisters Restaurant in the French Quarter of New Orleans.
Beef Tenderloin with Cognac Cream Sauce
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.
Scallop ceviche
Roasted Shrimp Cocktail with Two Dipping Sauces
{sponsored} Roasted Shrimp Cocktail is a zesty twist on an appetizer classic. Served with Bloody Mary Cocktail Sauce and/or Roasted Garlic Remoulade, this recipe is perfect for easy entertaining.
The Claridge
But while the Slope keeps me coming back to the magical interaction between rye whiskey, apricot brandy, and bitter vermouth, the Claridge keeps the stone fruit's appeal alive when it's mixed with gin and dry vermouth.
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Eve
Created by Audrey Saunders, co-owner of Pegu Club and the mind behind some of the best cocktails in current circulation, Eve relies wholly on a base of dry vermouth, its herbal flavor enhanced by a slow maceration of fresh apples. Lower in alcohol than a cocktail or a scotch on the rocks, and with a complexity of flavor that sets the stage for the meal to come, Eve has a delicate character perfectly suited for the season.
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Plump and Tender Shrimp Cocktail
Shrimp cocktail may be simple, but there are still details that go into making it the best it can be. For the plumpest, juiciest, tastiest shrimp, we start by poaching them in a flavorful broth.