Similar Recipes

The Two-One-Two
Created by New York bartender and consultant Willy Shine, the Two-One-Two is brilliantly simple, yet has an engagingly complex flavor. Composed of a base of reposado tequila—Partida, one of the better brands to emerge in recent years, is recommended here—the Two-One-Two includes a couple of the agave spirit's most agreeable companions: fresh grapefruit juice, and the Italian amaro Aperol, a bright, bitter liqueur rich with orange peel and rhubarb.
Dandelion
This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe.
Green Ghost
This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match its beauty.
All Betts Are Off
Think you don't like mezcal? Try this cocktail and you might change your mind.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
Alaska Cocktail
Gin and yellow Chartreuse are all you need for this sophisticated but lesser-known classic.
The Jacobean
McCarthy's take on a Manhattan makes use of green chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice.
Diablo
Really, who'd think that the zippy New-World spirit from the agave would match so well with a demure liqueur flavored with an Old-World fruit? But there's just some kind of romance between the two that defies explanation; all you need to know is that separately, they can be very entertaining, but together, they're dynamite.
Siesta
This spin on the Hemingway Daiquiri was created in 2006 by Katie Stipe. Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel.
Tequila and Campari With Tangerine
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

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The Yellow Jacket

This aromatic tequila cocktail comes from Speakeasy, the cocktail cookbook from Jason Kosmas and Dushan Zaric of Employees Only in New York.

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