Pesto Pasta With Potatoes and Green Beans

This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.

Penne alla Vodka

Frequently served with penne, positively magical with rigatoni, this vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

Penne with Eggplant and Mozzarella

In a twist on Pasta Alla Norma, penne is topped with eggplant, mozzarella, basil, and a light tomato sauce.

Pasta with Zucchini Sauce

Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.

Pasta with Eggplant, Portobella, and Tomatoes

I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. That's about all there is to say about this recipe, other than the fact that it takes about 20 minutes to throw together, and is really good to boot.

Vegetable Pasta - One Pot!

A quick vegetable pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!

Pasta al Forno with Roasted Vegetables

Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.

Pasta With Beans and Greens

Creamy beans and hearty greens are the perfect pairing for this pasta, which is easy enough to pull together on a weekend but tasty enough to serve at a dinner party.

Pasta With Rich and Hearty Mushroom Bolognese

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day.

Pasta with Creamy Zucchini Sauce

This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical, wonderful way to use zucchinis!