Similar Recipes
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The Best Carne Asada
The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.
Carne Asada
An authentic recipe for Carne Asada, the famous Latin American grilled beef, marinated in a citrusy, garlicky Carne Asada marinade.
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Mission-Style Carne Asada Burrito
Stuffed to the brim with golden rice, creamy pinto beans, and char-grilled marinated skirt steak, San Francisco's Mission burrito is a Cal-Mex classic. Here's how to make it.
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Chili-Spiced Skirt Steak Tacos
Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco.
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Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
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Carne Adovada (New Mexico-Style Pork With Red Chiles)
Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an assortment of chiles.
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Dinner for Two: Chipotle Steak Tacos
If you thought you couldn't justify taco night for just two people, try this version that has all of the flavor, none of the labor.
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Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo
Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich.
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Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette
This all-in-one meal in a salad is perfect for those late summer or early fall evenings. Sweet corn and spice-rubbed flank steak along with bright, crunchy raw tomatillos are tossed in a lime and olive oil vinaigrette with a hint of spicy chili and salty cotija cheese.
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Better Than Chipotle Beef Barbacoa
This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.
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Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
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XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Double Steak Chipotle Bowl (Homemade) — Ethan