Baked Sweet and Sour Chicken

Crispy baked chicken coated in a restaurant style sweet & sour sauce. It's easy to make, tastes so much better than takeout and much healthier too!

Slow Cooker Crispy Chinese Shredded Chicken

Chinese Shredded Chicken - Slow cooked in a classic Chinese braising liquid, shredded then pan fried until golden. 5 minutes to prepare, freezes perfectly, great for fast midweek meals.

Crispy Shredded Chicken Noodle Stir Fry

Crispy Shredded Chicken Noodle Stir Fry - a quick noodle stir fry using leftover slow cooker Chinese Crispy Shredded Chicken. Great meal prep recipe!

Shredded Chicken With Soba and Miso-Butter Sauce

I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Hot soba noodles, shredded chicken, and crunchy vegetables come together in one pot. It take half an hour to make from start to finish, but it'll only take a fraction of that time to slurp it all up whether you use chopsticks or forks.

Sweet and Sour Chicken Stir Fry

This Sweet and Sour Chicken Stir Fry is made with a sauce that truly tastes like what you get at good Chinese restaurants. Incredibly fast and easy!

Mexican Shredded Chicken

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!

Shredded Pork Stir-Fry with Sweet Bean Sauce

Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it’s been cooking for hours

Chicken with Garlic Sauce

Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!

Honey Soy Chicken Marinade (for boneless thighs and breast)

This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour, gives it a lovely lacquered finish. Plus - sauce!

Soy Glazed Chicken Breast with Scallion Ginger Oil

Soy Glazed Chicken Breast with Ginger-Scallion Sauce is pan seared chicken breast inspired by a dish that all Chinese enjoy - poached chicken or bai qie ji.