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Sweet and Sour Chicken Stir Fry
This Sweet and Sour Chicken Stir Fry is made with a sauce that truly tastes like what you get at good Chinese restaurants. Incredibly fast and easy!
Sweet and Sour Chicken: Our Restaurant Recipe - The Woks of Life
Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
Sweet and Sour Pork - best ever!
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge, double fry, tenderised pork!
Chinese Satay Chicken Stir Fry
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
Sticky Honey Soy Baked Chicken
No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!
Shredded Sweet Soy Sauce Chicken Breast
Just 5 minutes preparation to make this Shredded Sweet Soy Sauce Chicken Breast recipe on the stove, slow cooker or pressure cooker! Serve on rice, noodles, in lettuce cups, inside rice paper wraps or anything else you fancy.
Sweet and Sour Shrimp
Sweet and sour shrimp is an impressive yet easy recipe, with a tangy sweet and sour sauce, peppers, pineapple, and of course, crispy shrimp!
Sweet and Sour Pork: Restaurant Recipe - The Woks of Life
Sweet and sour pork is one of the most popular Chinese American dishes ever, and this is our go-to recipe from our family restaurant!
Chinese Sweet and Sour Fish Fillet Stir-fry
Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
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Sweet and Sour Sauce
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Crispy baked chicken coated in a restaurant style sweet & sour sauce. It's easy to make, tastes so much better than takeout and much healthier too!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!