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Sweet and Sour Pork: Restaurant Recipe - The Woks of Life
Sweet and sour pork is one of the most popular Chinese American dishes ever, and this is our go-to recipe from our family restaurant!
Baked Sweet and Sour Chicken
Crispy baked chicken coated in a restaurant style sweet & sour sauce. It's easy to make, tastes so much better than takeout and much healthier too!
Sweet and Sour Chicken Stir Fry
This Sweet and Sour Chicken Stir Fry is made with a sauce that truly tastes like what you get at good Chinese restaurants. Incredibly fast and easy!
Sweet and Sour Pork Chops, Peking Style
Sweet and sour pork chops, or Peking pork chops, are a bit of an Americanized "Chinese" dish. But that doesn't mean people don't enjoy it! Try our recipe.
Cashew Chicken: Our Restaurant Recipe - The Woks of Life
Our Cashew Chicken recipe from our family's restaurant days is made with a brown sauce that perfectly complements roasted cashews.
Sweet and Sour Shrimp
Sweet and sour shrimp is an impressive yet easy recipe, with a tangy sweet and sour sauce, peppers, pineapple, and of course, crispy shrimp!
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Chinese Sweet and Sour Pork
Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic.
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Sweet and Sour Sauce
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Chicken Fried Rice | The Woks of Life
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
Chicken & Broccoli with White Sauce - The Woks of Life
Chinese Takeout Chicken and Broccoli (with a white sauce) is a light healthy, easy dish to make at home, and it's better than ordering out!
Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
Serve With
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Wonton Soup Recipe (Pork and Shrimp Wontons) - Striped Spatula
Learn how to make classic pork and shrimp wonton soup at home! From filling and folding the wontons to making aromatic broth, this post covers it all!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Cantonese Wonton Noodle Soup
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup
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Singapore Rice Noodles
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
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Shrimp Fried Rice
The key to good shrimp fried rice is doing more with less.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Wor Wonton Soup (AKA Subgum Wonton Soup) - The Woks of Life
Wor Wonton Soup, or subgum wonton soup, has lots of vegetables, sliced chicken, roast pork, and shrimp, to make a full meal in one bowl.