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Malted Barley Dark Rye Sandwich Loaf Recipe | Bread Baking
For this loaf, I used a pale chocolate malt. The grains smelled a bit like chocolate with a hint of coffee. One of my previous loaves used a darker roasted malt called Pearl Black that smelled very much like roasted coffee and had a much stronger flavor in the finished loaf. If you don't have dark malted barley, you could simply leave it out and use this recipe to make a standard rye. It will be a lot paler, and not as complex, but still a nice loaf of rye.
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Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches.
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Learn how to make a quick bread classic with this homemade beer bread recipe. Using just 6 ingredients and one mixing bowl, this rustic loaf is easy to make for game day and casual entertaining.
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With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
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Sticky Malt Loaf

For those unacquainted with the classic snack, malt loaf is a sweet loaf that normally contains some sort of dried fruit. Dense and small, this loaf is served as a snack between meals spread with lots of soft butter beside a strong cup of tea. This particular version has a lighter texture than many malt loaves found across the pond, but has all the sweet malty flavor that is a unique, even craveable, part of this quickbread.

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