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Gougères (Choux Pastry Cheese Puffs)
Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.
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The Secret Ingredient (Pink Peppercorn): Pink Peppercorn and Parmesan Gougères
Gougères are savory, unstuffed profiteroles. These are crisp on the outside, a puff of air within, and salty and spicy and nutty from the combination of pink peppercorns and Parmesan cheese. Serve these warm in a basket for brunch.
Ham and Cheese Puffs
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.
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Chouquettes
Chouquettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make a delicious snack or after-dinner treat.
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Cheesy Papillons
During fun holiday get-togethers, serve cheesy puffs of savory pastry instead of bread in big baskets down the center of the table.
Savoury Cheese Muffins
Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Dangerously quickly and easy to make.
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Cream Puffs
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Muffin Tin Breakfast - Croque Madame Toastie Cups
Muffin Tin Breakfast Croque Madame Toastie Cups - the famous French grilled ham and cheese made in a muffin tin! Inspired by Rachel Khoo from Little Paris Kitchen.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels)
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.
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French in a Flash: Provençal Sablés
These shortbread cookies, or sablés, are savory with the Provençal flavors of Parmesan, rosemary, and thyme. Perfect to devour with a bottle of rosé.
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Devils on Horseback (Bacon Wrapped Dates with Goat Cheese)
Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Spinach Artichoke Dip
Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Super quick and easy.
Cheesy Jalapeno Bacon Stuffed Baguette
A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Fantastic easy make ahead party food - perfect for freezing!
Spinach Artichoke Dip with Six Cheeses
This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection. It always leaves my guests scraping the pan for more!
Spinach and Artichoke Stuffed Mushrooms
Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.
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Stuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley
Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty Parmesan cheese, creamy mayo, and a sprinkling of bright, fresh parsley for a simple, crowd-pleasing hors d'oeuvre.
Mini Quiche - 4 ways!
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!