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Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear
Braised short ribs are one of the most comforting of comfort foods and this Korean-inspired version transforms them into a warm-weather-friendly main course.
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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder
These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
Asian Style Short Ribs with Daikon Salad
These Asian Style Short Ribs are tender and flavorful, thanks to a trip to the broiler and the slow cooker. Daikon-Carrot Salad makes them bright and fresh.
LEFTOVER short rib FRIED RICE (Uncle Roger will disown me)
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Asian Braised Short Ribs with Chili Lime Potatoes
This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing
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Max and Eli Sussman's Korean-Style Short Ribs
In This is a Cookbook, Max and Eli Sussman offer just that--a stupidly easy recipe for sweet, spicy, and sticky Korean-Style Short Ribs. The ribs take overnight marinade in soy sauce, vinegar, sugar, sriracha, and aromatics and then are simply thrown a broiler for 10 minutes to quickly cook and caramelize. Two steps and you've got Koreatown in your kitchen.
Steamed Ribs with Glutinous Rice (糯米蒸排骨) - The Woks of Life
Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
Hoisin Baby Back Ribs
The trick to these fantastic Hoisin Baby Back Ribs is roasting them in the oven with plenty of steam. The meat becomes super tender.
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Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
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Caramel Sauce
If there's one thing I like as much as taking apart ducks, it's making caramel. Burnt sugar and burnt butter are perhaps the most alluring scents in my kitchen, though the term "burnt" is used loosely here. More accurately, the...
SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
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Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
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Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce
If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
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Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'
As a kid, I turned my nose up at the mere mention of tapioca pudding, despite the fact that I had never even come close to trying the stuff. I'm sure I'm not alone here. But for Marvin Gapultos, a warm Filipino tapioca porridge called tambo-tambo remains a favorite dessert. And why not? The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo Road Cookbook is easy and fun to make (rice balls dough = tast...
Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
Hawaiian Shrimp Fried Rice with Pineapple
Hawaiian shrimp fried rice is easy to make - shrimp, leftover rice, pineapples, eggs and whatever you have left over in the fridge at your vacation rental!
Taro Rice (芋头焖饭)
This Chinese Taro Rice recipe is a delicious bowl of comfort, with buttery taro cubes, seasoned rice, Chinese sausage, and dried shrimp.
Spam Fried Rice Recipe - The Woks of Life
Yes, today we are serving up Spam Fried Rice. It’s a rare turn of events on a blog where our most illicit pork products are lard, and maybe bacon. But, the day has come…Let’s! Talk! About! SPAM! Spam is a polarizing food for many out there, but when crisped up in this fried rice? Believe me, it's good.