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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder
These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
Asian Style Short Ribs with Daikon Salad
These Asian Style Short Ribs are tender and flavorful, thanks to a trip to the broiler and the slow cooker. Daikon-Carrot Salad makes them bright and fresh.
Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear
Braised short ribs are one of the most comforting of comfort foods and this Korean-inspired version transforms them into a warm-weather-friendly main course.
Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
Sticky Chinese Pork Spare Ribs
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also
SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
Dim Sum Steamed Beef Short Ribs with Black Pepper
These steamed beef short ribs with black pepper are our version of the classic Chinese dim sum dish. Learn how to make them and then check out our other dim sum recipes!
Max and Eli Sussman's Korean-Style Short Ribs
In This is a Cookbook, Max and Eli Sussman offer just that--a stupidly easy recipe for sweet, spicy, and sticky Korean-Style Short Ribs. The ribs take overnight marinade in soy sauce, vinegar, sugar, sriracha, and aromatics and then are simply thrown a broiler for 10 minutes to quickly cook and caramelize. Two steps and you've got Koreatown in your kitchen.
Pork Ribs with Black Bean Sauce
Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!
Beef Ribs in BBQ Sauce - slow cooked short ribs!
Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside.
This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing
Serve With
Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
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This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Korean style steamed broccoli salad
When I was in Korea, broccoli wasn't easy to find, so it wan't a familiar vegetable in Korean cuisine. I only saw in specialty import shops in local markets and in the imported food section at large department stores. Probably it's more widely available in Korea these days, but at that time it...
Stir-Fried Cauliflower with Chile-Garlic Sauce
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
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Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
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Spicy Bamboo Shoot Salad
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