Similar Recipes

Papadzules From 'Yucatán'
A dish of egg-filled tortillas smothered in a smooth, rich pumpkin seed and epazote broth, papadzules are fixtures of cantinas and restaurants throughout the region. Papadzules are not totally unlike enchiladas moles, but, lacking the cheese and chilies of the more recognizable sauce, the dish is far more delicate.
Spiced Pumpkin Seeds (Pepitas)
Light and crispy with a warm, nutty flavor, these spiced pumpkin seeds are a delicious snack. Add a bowl of these to your cheese board for easy entertaining!
Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik)
With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).
Sopa de Lima (Yucatán Style Lime Soup)
Sopa de Lima is a bright and citrusy Mexican chicken soup that will tantalize your taste buds. This comforting soup is easy and delicious.
Tomate Frito From 'Yucatán'
Use this spicy tomato sauce to top the brazo de reina and the papadzules from David Sterling's Yucatán.
Cilantro Pesto
The distinct freshness of cilantro paired with the saltiness of cotija cheese, a little nuttiness, a garlic bite, and a faint heat.
Brazo de Reina From 'Yucatán'
Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán.
Chipotle-Orange Guacamole With Toasted Pumpkin Seeds
Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mole Verde
Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole Poblano for a bright and fresh profile and can be put together in about an hour.

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Sikil P'aak From 'Yucatán'

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance.

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