Cheesy Herbed Popovers Recipe | Cook the Book

These Cheesy Herbed Popovers from Farm to Fork by Emeril Lagasse are possibly even simpler to put together than other recipes that I've made in the past, since all of the batter ingredients are simply whizzed together in the blender. The popovers are a wonderful way to use any leftover chunks of cheese and miscellaneous herbs that you have on hand.

Bacon and Goat Cheese Popovers

Take your bread basket to the next level with these easy popovers, filled with bacon and goat cheese! No popover pan? No problem! Use a standard muffin tin.

Lemon Poppyseed Scones

Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.

Homemade Brown Sugar Cinnamon Pop-Tarts

These Pop-Tarts boast everything you remember about the originals and even newcomers like me can appreciate their warm, spicy-sweet flavor. Frosting lovers will enjoy their irresistibly lickable icing while purists can opt to go au naturel. The real question is: will you butter yours?

Queen of Puddings

A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time.

Dutch Baby

This classic American treat is somewhere between a pancake and a popover. Serve it warm, sprinkled with sugar and lemon juice.

Lemon Glazed Poppy Seed Coffee Cake

Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.

Oatmeal and Brown Butter Pancakes

These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.

DIY Pudding Pops

Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.

Model Bakery's English Muffins

Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches.