Risoni/Orzo Salad with Crispy Salami Bits

Risoni / orzo salad, filled with an unapologetically generous amount of your new favourite garnish - crispy salami bits!

Risotto with Salami and Beans

The following recipe is from the January 14th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nancy Harmon Jenkins' recipe for risotto with salami and borlotti beans is as hearty and as...

Italian-American Pasta Salad

For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives.

Insalata di Mare (Italian Seafood Salad)

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

Mediterranean Brown Rice Salad

Brown Rice Salads can be so dull... but not this one! Fresh dill and coriander/cilantro with a bright lemon dressing totally makes it.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Camargue Red Rice Salad

Nutty, chewy Camargue red rice goes green with parsley dressing, spinach, haricots verts, zucchini, green olives, scallions, and walnuts. Healthy never had it so good.

Cowboy Rice Salad

Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright flavours!

Italian Pasta Salad with Homemade Italian Dressing

An Italian Pasta Salad with Homemade Italian Dressing loaded with all things Italian! Because if you're going to make a giant pasta salad - make it right!

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

This easy wild rice salad (or dressing, or stuffing) is deeply savory and earthy, thanks to sautéed mushrooms, celery root, and toasted pine nuts.