Chana Dal (Bengal Gram)

This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.

Suvir Saran's Black-Eyed Pea Curry

This Black-Eyed Pea Curry from Suvir Saran's Masala Farm is the kind of recipe that'll make you realize that your definitely not eating enough black-eyed peas. This good-luck-in-the-New-Year legume is makes an absolutely perfect curry candidate when simmered in a deeply spiced tomato broth.

Dal (Indian Lentil Curry)

You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!

Potato and Pea Curry (Aloo Matar)

A curry perfect for the winter months, when root vegetables are in abundance.

Dal Tadka

If there is one dish that's common through the extreme diversity of Indian cuisine, it's daal (lentils). Rich and poor, festival fare or frugal meal, it's the great leveler of Indian food. In India, the word daal refers to the lentil as well as the finished dish.

Peas Pulao (Indian Basmati Rice and Peas)

Gently spiced and toasted rice, studded with sweet green peas.

Indian Spiced Chickpea Gravy (Chole)

Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.

Mulligatawny Soup

Mulligatawny, an Indian-influenced lentil soup that resulted from the unlawful invasion and occupation of India by the British Empire, is a delicious dish with a complex history.

Rajma chawal

This is a creamy vegetarian Indian curry. Don't let the amount of ingredients scare you, it's mainly spices and it makes this curry absolutely delicious!

Thai Yellow Curry

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and