Chana Dal (Bengal Gram)

This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.

Punjabi Dal Makhani

Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions.

Dinner Tonight: Chana Masala

[Photograph: Blake Royer] Chana masala, more than anything else, speaks to the wondrous things Indian cuisine can do with vegetables. I don't think any other cuisine can make dishes as hearty, rich, filling, and, well, meaty with nary an animal...

Indian Spiced Chickpea Gravy (Chole)

Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.

Channa Masala

As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

Dal (Indian Lentil Curry)

You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!

Cashew Chickpea Curry

This cashew chickpea curry is perfect for when that Indian Food craving hits. It uses cashew milk to add creaminess instead of heavy cream––and it's vegan!

Chickpea, Coconut, and Cashew Curry

This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.

Suvir Saran's Black-Eyed Pea Curry

This Black-Eyed Pea Curry from Suvir Saran's Masala Farm is the kind of recipe that'll make you realize that your definitely not eating enough black-eyed peas. This good-luck-in-the-New-Year legume is makes an absolutely perfect curry candidate when simmered in a deeply spiced tomato broth.

Gajar Matar (Indian Carrots and Peas)

Gajar Matar is a vibrant vegan side dish of carrots and peas. It's both simple and flavorful, making it a great addition to your next homemade Indian meal.