Similar Recipes
Potato and Pea Curry (Aloo Matar)
A curry perfect for the winter months, when root vegetables are in abundance.
Chickpea, Coconut, and Cashew Curry
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'
Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato. Stirring in the paste towards the end of cooking allows the spices to retain their vibrancy.
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
Sweet Potato and Spinach Curry
Instead of a bland, one-note dish, this complex vegetarian curry has a multilayered profile and a genuine kick.
Cashew Chickpea Curry
This cashew chickpea curry is perfect for when that Indian Food craving hits. It uses cashew milk to add creaminess instead of heavy cream––and it's vegan!
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
Rajma chawal
This is a creamy vegetarian Indian curry. Don't let the amount of ingredients scare you, it's mainly spices and it makes this curry absolutely delicious!
Chickpea Curry with Potato (Chana Aloo Curry)
Say goodbye to boring chickpea recipes – this Chickpea Curry packs serious flavours but you won’t need to hunt down any unusual spices!
This Black-Eyed Pea Curry from Suvir Saran's Masala Farm is the kind of recipe that'll make you realize that your definitely not eating enough black-eyed peas. This good-luck-in-the-New-Year legume is makes an absolutely perfect curry candidate when simmered in a deeply spiced tomato broth.
Serve With
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.
Vada Pav
A delicious Indian street food
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Indian Lentil Soup with Garlic Naan
Indian lentil soup is deliciously spicy, garlicky, warm, and comforting. Add garlicky naan with this Indian lentil soup to satisfy your Indian food cravings
Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Mint Chutney
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.