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Chana Dal (Bengal Gram)
This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.
Dal (Indian Lentil Curry)
You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!
Rajma chawal
This is a creamy vegetarian Indian curry. Don't let the amount of ingredients scare you, it's mainly spices and it makes this curry absolutely delicious!
Dinner Tonight: Chana Masala
[Photograph: Blake Royer] Chana masala, more than anything else, speaks to the wondrous things Indian cuisine can do with vegetables. I don't think any other cuisine can make dishes as hearty, rich, filling, and, well, meaty with nary an animal...
Channa Masala
As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
Dal Tadka
If there is one dish that's common through the extreme diversity of Indian cuisine, it's daal (lentils). Rich and poor, festival fare or frugal meal, it's the great leveler of Indian food. In India, the word daal refers to the lentil as well as the finished dish.
Murghi aur Masoor Dal (Bombay-style Chicken Dal)
Murghi aur Masoor Dal is a cozy and comforting chicken dal dish hailing from Bombay. It features red lentils and chicken pieces stewed together.
Indian Spiced Chickpea Gravy (Chole)
Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.
Lentil Curry - mega flavour lentil recipe!
Hot contender for the best lentil recipe ever - creamy coconut Lentil Curry that's a streamlined version of Indian Dahl. Few ingredients, BIG flavours!
Indian Chicken Korma
This creamy and nutty Chicken Korma is a traditional mild Indian curry that's pure comfort. Making it is easy, and the results are restaurant-worthy!
Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions.
Serve With
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Biryani
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
Vegetable Biryani
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Indian Lentil Soup with Garlic Naan
Indian lentil soup is deliciously spicy, garlicky, warm, and comforting. Add garlicky naan with this Indian lentil soup to satisfy your Indian food cravings
Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.