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Potato and Pea Curry (Aloo Matar)
A curry perfect for the winter months, when root vegetables are in abundance.
Indian-Style Spiced Carrot Bars (Gajar Ka Halwa)
This Indian sweet is made by cooking down grated carrots with milk, then slowly frying the paste in oil. It's usually eaten garnished with chopped almonds, and raisins and clotted cream are also a nice accompaniment.
Chana Dal (Bengal Gram)
This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.
Indian-Style Stir-Fried Spiced Carrots
Mild and full of flavor, this carrot stir fry is a delicious way to dress up the old carrot stick.
Peas Pulao (Indian Basmati Rice and Peas)
Gently spiced and toasted rice, studded with sweet green peas.
Rajma chawal
This is a creamy vegetarian Indian curry. Don't let the amount of ingredients scare you, it's mainly spices and it makes this curry absolutely delicious!
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
Dal (Indian Lentil Curry)
You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
Suvir Saran's Black-Eyed Pea Curry
This Black-Eyed Pea Curry from Suvir Saran's Masala Farm is the kind of recipe that'll make you realize that your definitely not eating enough black-eyed peas. This good-luck-in-the-New-Year legume is makes an absolutely perfect curry candidate when simmered in a deeply spiced tomato broth.
Gajar Matar is a vibrant vegan side dish of carrots and peas. It's both simple and flavorful, making it a great addition to your next homemade Indian meal.
Serve With
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Indian Lentil Soup with Garlic Naan
Indian lentil soup is deliciously spicy, garlicky, warm, and comforting. Add garlicky naan with this Indian lentil soup to satisfy your Indian food cravings
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
Aloo Gobi
Creamy potatoes and tender cauliflower in a spiced tomato-based sauce.
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
Vada Pav
A delicious Indian street food