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The Pimmlet
I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.
Cucumber Gimlet
Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.
Pimm's Cup Cocktail
A bottle of Pimm's No. 1, lemon-lime soda, and tons of garnish are all you need for this party-friendly classic.
Cucumber Gin Fizz
This drink balances soothing, cool flavors with just enough bright notes.
Archangel
A simple mix of muddled cucumber, gin, and Aperol makes for a cooling and refreshing cocktail.
Contessa
[Photo: Jessica Leibowitz] Mojitos and mint juleps are wonderful warm-weather drinks. But sometimes a late-spring or early-summer day requires a drink with a bit of an edge, a spark bright enough to match the waning light of a late sunset....
Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)
Gin, fresh grapefruit, Aperol, and sparkling wine unite for this gently bitter and incredibly refreshing cocktail. Its big-batch size makes it perfect for parties and crowds.
Aperol Gin Punch
Serve this tart, tangy, and boozy Negroni-inspired punch at your next holiday party.
Pamplemousse Cooler (Vodka-Cucumber Cocktail With Grapefruit LaCroix)
You'll be cool as a cucumber sipping this vodka drink, which gets a delicate vegetal flavor from muddled cucumber and a soft sweetness from elderflower liqueur.
Cotogna's Aperol Fizz
This recipe from Jason "Buffalo" LoGrasso of Cotogna in San Francisco is a frothier, creamier version of the classic Aperol Spritz.
This spin on a Pimm's cup uses a good dose of Aperol, and is named for an old Aperol advertisement that claimed that Aperol was good for maintaining your slim figure.
Serve With
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest
Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Leek Risotto with Champagne and Roasted Shrimp
With creamy rice, sautéed leeks, bubbly champagne, parmesan, lemon zest, and peas, this Champagne and Leek Risotto is a perfect cozy dinner.