Similar Recipes
Peppermint Brownie Cookies
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan. My favorite thing about making my own homemade "bake and slice" logs is that it allows you to enjoy these cookies at their peak, ie fresh and warm from the oven, as you need them.
Peppermint Bark Brownies
Fudgy chocolate brownies studded with pieces of creamy white and bittersweet chocolate peppermint bark.
Peppermint Bark
This salty and sweet chocolate peppermint bark is a super easy holiday variation of the classic plain chocolate bark.
Buttermints
If you've ever been to a fair-to-middling dining establishment, you recognize these mints. The resemblance doesn't extend to flavor, however; buttery, sweet and rich, they taste like little bites of frosting.
Chocolate Peppermint Snowflake Cookies
Chocolate and peppermint, all dressed up for the season.
Peppermint Humbugs Recipe | Cook the Book
With all of the fantastic food happenings in the world of Harry Potter, one might assume that meals aren't capped off with a run of the mill after-dinner mint. Instead, the breath freshener of choice with the Hogwarts set are these Peppermint Humbugs. And making these Potter-centric candies at home might just be the most fun-filled project in Dinah Buchholz's The Unofficial Harry Potter Cookbook. These vibrantly green, minty sweets are equal parts hard candy and taffy.
Chocolate-Dipped Peppermint Biscotti
These easy and delicious Peppermint Biscotti are perfect for Christmas and all winter long! They are minty, chocolaty, crunchy, and crumbly.
Mint Meltaways
This recipe calls for mint extract, but you can use any extract or oil you like - just add to taste.
Homemade Peppermint Hot Chocolate
This rich, creamy Peppermint Hot Chocolate is an ultimate treat for the holidays or a snow day. It's easy to make and you can spike it for the adults!
Homemade Reese's Peanut Butter Cups
Just 5 ingredients to make Reese's Peanut Butter Cups in your own home!
When I'm jonesing for chocolate and my only options come from a cornerstore candy display, I immediately search out the York Peppermint Patties. At 140 calories and 2.5 grams of fat per pop, they're a good bit lighter than almost any other commercially available chocolate bar. Plus, they're delicious and make your breath smell way better than a Snickers.
Serve With
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Brussels Sprout Salad
Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel Sprout Salad that so good, you'll be happy to have it as a meal!
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette
Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.
Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette
This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.
Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'
Roasted Brussels sprouts were a thing of beauty in my book already, but in his book, Plenty More, Yotam Ottolenghi created a masterpiece with them, and they're unlike any roasted Brussels sprouts I've ever had.
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.