Similar Recipes
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Easy Korean Beef Bibimbap
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Fish roe bibimbap (Al-bap: 알밥)
Today's recipe is al-bap, which is a kind of bibimbap known for the addition of fish roe. Al is fish roe in Korean, and bap is rice, so even though there are many ingredients in this dish (including stir-fried kimchi) the fish roe gives it its name. As you see in this recipe and video, it's easy...
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Kimchi Fried Rice
Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Crispy Salmon Skin Rice Bowls
Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.
This Salmon Bibimbap recipe is our healthy take on this classic Korean rice dish. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.rIce bowl
Serve With
Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Beef and Kimchi Fried Rice
Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...