Turkey Wild Rice Soup (with Leftover Turkey) - Striped Spatula

With cremini mushrooms, pancetta, and herbs, Creamy Turkey Wild Rice Soup is a hearty and delicious way to use leftover holiday turkey. Easy to make and a longtime family favorite!

Chicken Tetrazzini - creamy Italian pasta bake

Chicken tetrazzini is a big, bubbly pasta bake made with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms.

Garlic Bread Leftover Turkey Pot Pie

Leftover turkey - transformed in a Turkey Pot Pie! Topped with a cheesy garlic bread topping, this is insanely good!

Rustic Turkey and Vegetable Pie

A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.

Dinner Tonight: Leftover Turkey Pot Pie

[Photograph: Nick Kindelsperger] You've got a lot of turkey and you don't quite know what to do with it. We've all been there. Lunch today was a turkey sandwich with cranberry sauce smeared on bread with gooey stuffing in between....

Turkey and Porcini Meatballs with Rosemary and Polenta

Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food.

Easy Herb-Rubbed Turkey and Giblet Gravy

Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.

Turturkeykey inspired by How I Met Your Mother — Binging With Babish

In "Blitzgiving", Ted Mosby demonstrates the pitfall of many new cooks: attempting to innovate way too early in his kitchen career. A rudimentary understanding of how meat cooks in an oven would dissuade our omniscient narrator, but without it, The Gentleman would never have been born, and

Porcini Mushroom Gravy

Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.

Porchetta-Flavored Spatchcocked Turkey

The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the Pilgrims didn't think of it first.