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Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life
This white sugar sponge cake recipe (白糖糕 - bai tang gao in Mandarin; bak tong gou in Cantonese) was once a dim sum favorite, but is now disappearing from...
Ham and Nut Mooncake Recipe (Wu Ren Yue Bing)
An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Taro Cake (Chinese Wu Tao Gou)
Taro cakes! A crispy, golden brown Chinese New Year and Dim Sum favorite. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish.
Nian Gao (Chinese New Year Sweet Rice Cake)
New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.
Ma Lai Go Chinese Steamed Cake
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Sweet Mooncakes With Spiced Walnut and Red Bean Filling
Golden-brown decorative Chinese pastries get an unexpected twist with a layered filling of spiced walnuts and sweet red bean paste.
Chinese Rice Cake Soup (年糕汤) - The Woks of Life
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China.
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
This wife cake recipe recaptures the nostalgic flavor of lou po beng (in Cantonese), a Chinese flaky pastry with sweet winter melon filling.
Serve With
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid
Chinese Beef Dumplings
These Northern Chinese style beef dumplings with scallions are particularly good when boiled—so you can appreciate how juicy they are!
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Pork and prawn siu mai
Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!
Spicy Beef Dumplings
These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.