Similar Recipes
Taiwanese Pan-Fried Rice Noodles
Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.
Taiwanese Beef Noodle Soup
This savory, slightly spicy, winter comfort food is often hailed as the national dish of Taiwan. Its Sichuan influence is conspicuous, yet you won't find this dish in Sichuan province.
Cantonese Wonton Noodle Soup
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup
Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
The Food of Taiwan: Beef Noodle Soup
My fascination with Asian culture and cooking extends across an entire continent. I love expanding my palate to discover new dishes and flavors, from India to China and beyond. I recently had the opportunity to
Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms
Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.
Dan Dan Noodle Soup (Vegetarian)
This vegetarian Dan Dan Noodle Soup is a flavour explosion in a bowl, and you'll have it on the table in just over 10 minutes. The soup is creamy, salty, slightly sour and spicy - I love it so much, I want it on tap!
Homemade Wonton Soup
A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. The wontons are stuffed with a mixture of pork and shrimp.
Shanghai Hot Sauce Noodles (Lajiang Mian)
Shanghai Hot Sauce Noodles, Shanghai Lajiang Mian (上海辣酱面) or sometimes “doubanjiang mian (豆瓣酱面) is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.
Wonton Noodle Soup With Chicken and Shiitakes
This simple soup combines dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.
Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp.
Serve With
Taiwanese Pork Belly Buns (Gua Bao)
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.
Taiwanese Beef Rolls
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake...
Pan-Fried Leek Buns (Shui Jian Bao)
Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough.
Carrot Ginger Pork Buns, Two Ways (Bao Zi)
Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.
The Food of Taiwan: Beef Noodle Soup
My fascination with Asian culture and cooking extends across an entire continent. I love expanding my palate to discover new dishes and flavors, from India to China and beyond. I recently had the opportunity to
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Chinese Pineapple Buns with Roast Pork Filling
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.
Taiwanese Pan-Fried Rice Noodles
Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)
Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian bao.