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This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.
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This totally from scratch hot and sour soup is packed with flavor, and is so easy you can skip your next takeout order.
Hot and Sour Soup
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!)
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Hot and Sour Soup
Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.
Sweet and Sour Pork: Restaurant Recipe - The Woks of Life
Sweet and sour pork is one of the most popular Chinese American dishes ever, and this is our go-to recipe from our family restaurant!
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Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Our family's hot and sour soup recipe is from my grandpa, who ran a Chinese takeout joint after moving to the U.S. Still the best hot & sour soup I've had.
Serve With
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Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most!
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These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
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