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Easy Fish Tofu Soup Recipe - The Woks of Life
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy-- fish tofu soup is a great way to get more fish in your diet.
Steamed Fish w/ Spicy Bean Sauce (Douban Yu)
This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!
Shanghai Smoked Fish, Xun Yu (上海熏鱼) - The Woks of Life
Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year.
Chinese Fish Stir-fry (Healthy One-Pan Meal!) - The Woks of Life
This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal.
Hunan Steamed Fish with Salted Chilies - Duo Jiao Yu
This Hunan Steamed Fish with salted chilies and tofu, or "Duo Jiao Yu" in Chinese, is a famous Hunan fish dish that can be found at restaurants that serve more authentic Chinese dishes.
Chinese Braised Fish (Hong Shao Yu)
This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next. It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor.
Cantonese Slippery Eggs with Tofu and Peas
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
Steamed Tilapia: Hunan-Style Whole Fish
Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper.
This Milky Fish Soup with Tofu is a Chinese recipe for new moms who have just given birth, or anyone needing to warm and strengthen the body.
Serve With
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Crispy Kimchi Pancakes With Shrimp
These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
9-Layer Chinese Scallion Pancakes
This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
Easy Vegetable Pancakes
Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...