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Steamed Egg: Chinese Comfort Food - The Woks of Life
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Steamed Pork Patty with Salted Duck Eggs (咸蛋蒸肉饼)
A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese home-cooked comfort food. Find out how to make it with this easy recipe!
Moo Shu Pork: The Authentic Chinese
This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life
We're confident our pork fried rice is as good or better than any Chinese takeout you've had. See how restaurant chefs make it with this easy recipe!
Three Color Steamed Eggs (三色蒸水蛋)
Three Color Steamed Egg has a mix of beaten eggs, salted duck eggs, century eggs, and fried shallots for a rich Chinese comfort food dish.
Taiwanese Pork Chop Plate: Full Recipe! - The Woks of Life
A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!
Five Spice Tofu with Shredded Pork - The Woks of Life
This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery!
Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner!
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Can sub chicken or beef!
Serve With
Steamed Pork Patty with Salted Duck Eggs (咸蛋蒸肉饼)
A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese home-cooked comfort food. Find out how to make it with this easy recipe!
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
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Cantonese Slippery Eggs with Tofu and Peas
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
Steamed Pork Patty with Preserved Vegetables
This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe.
Moo Shu Pork: The Authentic Chinese
This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
Homemade Pork and Vegetable Egg Rolls
These homemade pork and vegetable egg rolls feature a filling of Chinese roast pork, cabbage, and carrots, and can be fried or baked based on preference.
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Fried Shanghai Pork Chops
Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories.
Steamed Egg: Chinese Comfort Food - The Woks of Life
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!